"NZ has long been known as producing the best lamb in the world. I personally feel that it is only now, through Cardrona Merino Lamb that we can actually claim that title."
Ben Clark, Executive Chef, Peppers Clearwater Resort, Christchurch |
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From the Chefs
Below are just a handful of the recipes that have been sent into the office from some other great Chefs that are currently using our lamb.
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Slow Shoulder of Cardrona Merino Lamb with wilted greens
serves 4 (click here to see the full recipe)
Alison Lambert, Head Chef, No 7 Balmac, Dunedin
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Sous-vide Cardrona Merino Lamb Hind Leg,
Sean Marshall, Matterhorn
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Cardrona Merino Lamb pot-roast with rosemary, garlic, olive mash & anchovy
serves 5 (click here to see the full recipe)
Paul McArthur, Head Chef, Mercure Leisure
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Stuffed Roast Cardrona Merino Lamb
(click here to see the full recipe)
As seen on TV One - Good Morning Program, November 9 2009
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Slow cooked Cardrona Merino Lamb shoulder with preserved lemon and cumin
(click here to see the full recipe)
Matz Asberg, Head Chef, Missy's kitchen Wanaka
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Butterflied leg of Cardrona Merino Lamb
(click here to see the full recipe)
As seen on TV One - Good Morning Program, November 9 2009
Judith Cullen, Celebrity Chef
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Rack of Cardrona Merino Lamb with red peppers and aubergine in tomato jam
(click here to see the full recipe)
Matz Asberg, Head Chef, Missy's kitchen Wanaka
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Cardrona Merino Lamb Loin with bulgar wheat, smoked egg plant puree and buffalo yoghurt
serves 4 (click here to see the full recipe)
Cuisine Magazine, May 2010
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND
Chefs' Recipes
