"Back in France I used Agnue de Pauillac and Mouton de Pre-Sale... Cardrona Merino Lamb has great flavour and fantastic texture... simply the best lamb in NZ... maybe in the world.."
Julien LeQuere, Chef & Owner, Winehot, Auckland |
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Recipes
Farmer Ben Gordon's Recipes
In this section you can find recipes from Ben Gordon the farmer. Click the picture to the right to see his recipes.
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Chefs' Recipes
Click here or on the picture to the left to find some great recipes from the chefs that use and love Cardrona Merino Lamb
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Beef + Lamb New Zealand Recipes
Or go to our friends at Beef+Lamb to see more recipes can used on Cardrona Merino Lamb by clicking here or on the logo.
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND
