
"Back in France I used Agnue de Pauillac and Mouton de Pre-Sale... Cardrona Merino Lamb has great flavour and fantastic texture... simply the best lamb in NZ... maybe in the world.."
Julien LeQuere, Chef & Owner, Winehot, Auckland |
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND