
"Cardrona Merino Lamb has a great texture and cooks really well. When you taste it you can envision the lamb in the rugged mountains."
Dale Gartland, Group Executive Chef, The Lodge at Kauri Cliffs,
The Farm at Cape Kidnappers & Matakauri Lodge in Queenstown |
|
|
Media
|
This article about Cardrona Merino Lamb is from the 18th April 2010 issue of the Sunday Star Times and is written by Angela Walker.
Back to Media Releases
Please wait for the images to load, then hover the mouse over the images to see a zoomed view.
|

rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND