
"...Its flavour and consistency are outstanding, and I should know because I've been cheffing with New Zealand lamb for over 20 years. I will never change from using Cardrona Merino Lamb."
James Blair, Head Chef, The Custom House, Dunedin |
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Media
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This article about Cardrona Merino Lamb is from the Winter 2010 Business South.
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND