
"I use Cardrona Merino Lamb, I think it is the best in New Zealand and I've tried a lot. It's so tender and has loads of flavour."
James Stapley,Executive Chef, Whare Kea Lodge |
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Media
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This article about Cardrona Merino Lamb is from the Air New Zealand in-flight magazine Kia Ora and is written by Simon Farrell-Green.
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND