Business South: Winter, 2010

"Super-fine dining - lean Merino meat on the menu"

Sunday News: 18th April, 2010 (Part 1 & Part 2)

"A taste of the South" by Angela Walker

Sunday News: 15th May, 2011

"Roast, etc., with the most" by Angela Walker

Cuisine Magazine:

January, 2011

"Chefs' Choice" by David Burton

May, 2010

"Out of the Blue" Food Styles by James Stapley, Whare Kea Lodge

Syrup Magazine: Summer, 2009/2010

Syrup Magazine Summer 2009-10 by Peter Owens

Country Wide: 1st October, 2009

"Home-grown merino paddock to plate" by Lynda Gray

Otago Daily Times: 14th October, 2009

"Local relationship crucial aspect of award winning lamb creation"

Air New Zealand Kia Ora Magazine

"A Cut Above" by Simon Farrel-Green