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Rump PDF Print E-mail
Written by Administrator   
Monday, 24 January 2011 17:20

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Very much a restaurant favourite due to its taste and versatility.  The Rump has its cap on to carry the flavour when cooking.

 

Average Weight:  230-250 grams per rump
Serving Suggestion: One rump per person
Approx. Servings: 2
 
Last Updated on Friday, 28 January 2011 17:53
 

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rob@cardonamerino.com

1081 Cardrona RD1,WANAKA, NEW ZEALAND