
"Cardrona Merino Lamb has a great texture and cooks really well. When you taste it you can envision the lamb in the rugged mountains."
Dale Gartland, Group Executive Chef, The Lodge at Kauri Cliffs,
The Farm at Cape Kidnappers & Matakauri Lodge in Queenstown |
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND