
"I am confident to serve Cardrona Merino Lamb as New Zealand's finest. This is why we serve Cardrona Merino Lamb at Government House."
Simon Peacock, Head Chef, Government House, Wellington |
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This article about Cardrona Merino Lamb is from the Air New Zealand in-flight magazine Kia Ora and is written by Simon Farrell-Green.
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND