
"Cardrona Merino Lamb is simply the best lamb I’ve ever cooked with and tasted. This high country merino lamb has great tenderness and flavour when compared with any traditional New Zealand lamb."
Damon McGinniss, Head Chef, Edgewater Resort & Sargoods Restaurant |
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This article about Cardrona Merino Lamb is from the 11th of May 2011 issue of the Sunday Star Times and is written by Angela Walker.
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rob@cardonamerino.com
1081 Cardrona RD1,WANAKA, NEW ZEALAND